I have made this cake 3 times now and every time it's come out really well. I do suggest that you go with canola oil or a light tasting oil, because even light flavored olive oil adds a bit of an olivey flavor to the cake. The website also has some good information about agave nectar.
Saturday, May 10, 2008
Subscribe to:
Post Comments (Atom)
2 comments:
Interesting blog
hello. i saw ur blueberry-cake in blogger-play. i´m very interestet in thies reciepe. would be nice if u could send it to me.
special thx
Post a Comment